Oysters poached in white wine
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Oysters poached in white wine
  Oysters    Wine    Shellfish    Appetizers  
Last updated 6/12/2012 12:41:26 AM. Recipe ID 201. Report a problem with this recipe.
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      Title: Oysters poached in white wine
 Categories: Shellfish, Appetizers
      Yield: 4 servings
 
     16    Freshly shucked oysters
      6 oz Dry white wine
      2 oz Olive oil
      2 oz Fresh lemon juice
    1/4 ts Salt
    1/4 ts White pepper
    1/4 ts Dried thyme
    1/4 ts Dried chervil
      1 ts Chopped fresh parsley
      1    Garlic clove, crushed
 
  Place all ingredients in nonreactive pot.  Bring to a boil over
  moderate heat.  Remove from heat and allow to cool to room
  temperature. Remove crushed garlic clove before serving.
  
  Serves four as a first course, two as a light entree.
  
  This elegant first course looks very attractive served in clear glass
  bowls or clear stemmed dessert dishes.
  
  Be sure to serve fresh heated French bread with sweet butter to sop up
  these wonderful juices.
 




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Recipe ID 201 (Apr 03, 2005)

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