Cold lemon chicken with "fragrant green"
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Cold lemon chicken with "fragrant green"
  Lemon    Chicken    Chinese    Appetizers    Greens  
Last updated 6/12/2012 12:41:26 AM. Recipe ID 209. URL: http://artofhacking.com/aohfood/00000/00209-coldlemonchickenwithfragrantgreen.htm
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      Title: Cold lemon chicken with "fragrant green"
 Categories: Chinese, Chicken, Appetizers
      Yield: 8 servings
 
      1 md Onion
      1 lb (whole) chicken beast
      6    Celery leaves
      4 tb Chinese lemon sauce
  1 1/2 tb Dark soy sauce
           Lettuce leaves
      4 tb Cilantro leaves and stem,
           Finely chopped
      1    Lemon's juice
 
  In a saucepan, put the onion, chicken breast, and celery leaves with
  just enough water to cover.  Bring to a slow boil; cover and simmer
  over medium heat for 10 minutes.  Remove from the heat and allow the
  chicken to cool in the liquid.  When it is cool, skin and boned the
  chicken and slice it. Marinate the chicken slices and a mixture of
  lemon sauce and soy sauce for 45 minutes. On a serving dish, arrange
  the chicken slices on a bed of lettuce leaves; sprinkle with the
  chopped cilantro. Sprinkle the lemon juice over the chicken slices.
  Your guests can put some of the sliced chicken in the middle of a
  lettuce leaf and roll it up like an egg roll before eating.  Makes 8
  to 10 appetizer servings.
  
  NOTE:  Cilantro, also called Chinese parsley, fresh coriander, and
  "fragrant
       green," gives the Szechuan dish its distinctive flavor. -- Verdi
  Recipe:  "Chinese Appetizers" by Verdi
         Published by Irene Chalmers Cookbooks, 1981
 




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Recipe ID 209 (Apr 03, 2005)

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