Title: "grilled" apple crisp
 Categories: Desserts, Fruits, Barbecue
      Yield: 8 Servings
 
     21 oz Pie filling, apple or Cherry
    1/3 c  Sugar, brown; packed
    1/2 ts Cinnamon
    1/4 ts Nutmeg
      2 tb Lemon juice
    1/2 pk Cake mix, yellow (18.5 oz)
           -approx. 2 cups
    1/2 c  Butter or margarine; cut in
           -this slices
           Whipped topping or ice cream
 
    1. Spray 9-inch baking pan with PAM.  Pour pie filling into 9-inch
  baking pan.  Sprinkle with brown sugar, cinnamon, nutmeg, and lemon
  juice.
   Sprinkle cake mix over pie filling to cover.  Dot with butter slices.
    2. Preheat grill on medium for 10 minutes, then turn left side of
  grill off and invert a baking pan on left cooking grid. Place baking
  pan on inverted pan. Close lid and bake 55-65 minutes, or until
  browned and bubbly.
    3. Let stand until warm.  Serve topped with whipped topping or ice
  cream.
   Pat Empson 05/24 11:32 am
         FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/24 12:03 PM
  
  TO:      PAT EMPSON   (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT:
  MM-MORE APPLES This is absolutely the best apple cake that I have
  ever had, or made! `