Vegetable Raisin Curry With Couscous
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Vegetable Raisin Curry With Couscous
  Curry    Vegetables    Couscous    Vegan    Quick    Raisins  
Last updated 6/12/2012 12:41:27 AM. Recipe ID 224. Report a problem with this recipe.
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      Title: *vegetable raisin curry with couscous
 Categories: Vegan, Quick
      Yield: 4 Servings
 
    1/4 c  Sliced almonds
        x  Saute liquid of choice
      1 ea Large onion
      1 ts Bottled minced garlic
      1 tb All purpose flour
      2 ts Curry powder
    1/4 ts Cayenne pepper
      1 ea 16 oz. pkg frozen mixed
           - vegetable medley
    1/3 c  Dark or golden raisins
    1/2 ts Salt (depending on stock)
  2 1/2 c  Stock of choice, divided
      1 c  Cuscous, uncooked
 
  Heat oven or toaster oven to 350 degrees. Place almonds in a single
  layer on a baking sheet. Bake for about 5 minutes or until golden
  brown. Coarsely chop onion. Cook onion and garlic in saute liquid.
  Stir in flour, curry powder, and cayenne pepper and cook for 30
  seconds, stirring constantly. Stir in vegetables, raisins, salt and 1
  cup of the broth. Cover and bring to a boil over high heat. Reduce
  heat to low and continue cooking, covered, for 10 minutes, stirring
  occasionally. While the curry is cooking, bring the remaining 1 1/2
  cups broth to a boil in a small saucepan. Stir in couscous and remove
  from heat. Cover and let stand for 5 min. or until liquid is
  absorbed. Fluff with a fork. Serve vegetable curry over couscous and
  sprinkle with almonds.




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Recipe ID 224 (Apr 03, 2005)

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