1-2-3 Beer Bread
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1-2-3 Beer Bread
  Beer    Bread  
Last updated 6/12/2012 12:41:27 AM. Recipe ID 227. Report a problem with this recipe.
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      Title: 1-2-3 beer bread
 Categories: Bread
      Yield: 1 Loaf
 
      1    12oz can of room temp. full
           -strength beer (any brand)
      2 tb Sugar
      3 c  Self rising flour
 
  Very thick batter. Place in large mixing bowl. Take 17 strokes with
  fork. DO NOT OVER MIX. Put into greased bread pan. Let set 15 minutes
  in warm place. Bake in 350 degree oven for 1 hour 15 minutes.
  
  Self Rising Flour
  
  1 cup flour --minus 2 teaspoons flour-- add 1 1/2 teaspoons baking
  powder and 1/2    teaspoon salt.
  




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Recipe ID 227 (Apr 03, 2005)

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