10-Minute German Sweet Choc. Cream Pie
German Sweet Pie Cakes Chocolate Creams
Last updated 6/12/2012 12:41:28 AM. Recipe ID 241. Report a problem with this recipe.
Title: 10-minute german sweet choc. cream pie
Categories: Cakes, Chocolate, German
Yield: 1 Servings
4 oz Package German sweet
1/3 c Milk,
2 tb Sugar,
3 oz Package cream cheese,
3 1/2 c Whipped topping, thawed
1 8-inch graham cracker pie
Originally from: "Austin American-Stateman, May 24, 1990 Heat
chocolate and 2 TBSP of the milk in saucepan in saucepan over low
heat, stirring until chocolate is melted. Beat sugar into cream
cheese; add remaining milk and chocolate mixture and beat until
smooth. Fold in whipped topping, blending until smooth. Spoon into
crust. Freeze until firm, about 4 hours. Garnish with chocolate
curls, if desired.
Didn't find the recipe you were looking for? Search for more here!