Title: 10-minute german sweet choc. cream pie
 Categories: Cakes, Chocolate, German
      Yield: 1 Servings
 
      4 oz Package German sweet
           Chocolate,
    1/3 c  Milk,
      2 tb Sugar,
      3 oz Package cream cheese,
           Softened,
  3 1/2 c  Whipped topping, thawed
      1    8-inch graham cracker pie
           Crust.
 
  Originally from: "Austin American-Stateman, May 24, 1990 Heat
  chocolate and 2 TBSP of the milk in saucepan in saucepan over low
  heat, stirring until chocolate is melted. Beat sugar into cream
  cheese; add remaining milk and chocolate mixture and beat until
  smooth. Fold in whipped topping, blending until smooth. Spoon into
  crust. Freeze until firm, about 4 hours. Garnish with chocolate
  curls, if desired.