Title: 101 garlic chicken
 Categories: Garlic, Poultry, Main dish
      Yield: 20 Servings
 
     10 ea Whole chicken breasts
           Split, boned and skinned
           Salt and pepper
      2 c  Champange
    101 ea Unpeeled cloves fresh garlic
 
  Place chicken in ungreased baking pan, 12 x 16 or 18 inches. Sprinkle
  with salt and pepper and pour champagne over. Place garlic cloves
  around and between chicken pieces.  Cover pan with foil.  Bake at 350
  degrees for 1 1/2 hours.  Remove chicken to large seving platter and
  place garlic around chicken.  Tell guests to such the garlic out of
  its skin, that it is deliciously sweet.