Title: 14-minute maple candy
 Categories: Candies
      Yield: 6 Servings
 
      4 c  Maple sirup
      1 c  Cream
    1/4 c  Butter
      1 c  Nut meats, chopped
      1 ts Lemon extract
 
  Cook the maple sirup, cream, and butter for 9 minutes after the
  boiling point is reached.  Remove from heat, add the nut meats and
  extract and stir for 5 minutes. Pour into buttered pans and when
  cool, cut into squares.