Title: Corn fritters
 Categories: Corn, Sidedish, Desserts
      Yield: 4 Servings
 
     10 oz Pkg. Green giant frozen
           -cream style corn
           -Oil for deep frying
    1/2 c  Flour
    1/2 c  Yellow cornmeal
      1 ts Baking powder
      1 ts Instant minced onion
    1/2 ts Salt
      2    Eggs
 
  Place unopened corn pouch in warm water for 10 to 15 minutes to thaw.
  In deep fat fryer or heavy saucepan, heat 2 to 3 inches of oil to 375
  degrees. In medium bowl, combine thawed corn and remaining
  ingredients; stir until well combined.  Drop batter by level
  tablespoonfuls into hot oil, 375 degrees.  Fry 2 to 3 minutes or
  until golden brown. Drain on paper towel. 24 to 28 fritters. TIP:
  Corn Fritters can be served with maple syrup or sprinkled with
  powdered sugar.