Title: 16th-street stew
 Categories: Crs, Totest, Post, Chopmeat
      Yield: 4 Servings
 
  1 1/2 lb Ground beef
      1 md Chopped onion
      4 sl Bacon diced
      1    Chopped green pepper
      3    Potatoes peeled and diced
      2 ts Mustard
      3    Beef bouillon cubes
    1/4 ts Pepper
      2 c  Boiling water
      6 tb Vineger
 
  Brown meat, onion, bacon and green pepper; drain. Stir in remaining
  ingredients. Simmer unitl potatoes are tender over low heat, about 45
  mins.