Title: 1937 soda bread
 Categories: Heritage
      Yield: 1 Servings
 
      1 ts Baking soda
      1 ts Salt
      1 ts Cream of tartar
      1 ts Sugar
           Flour
           Sour milk or buttermilk
 
  Combine the first 4 ingredients and then rub them through a sieve. For
  making white soda bread use 1/2 of the soda mizture to 1 Cup of
  flour. Then mix as a soft drop dough with sour milk. Pour into a
  well-greased pan and bake in a 450 oven for 12 minutes. For Brown
  Soda Bread use 1 cup of whole wheat flour and 1/2 C white flour with
  3/4 tsp. of the soda mixture and bake as above.
  
  *When the original knob on your tea kettle lid comes off, use an empty
  spool cut in two, and fastened with a bolt and burr.