1981 Winning Recipe Chili - Mexican
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1981 Winning Recipe Chili - Mexican
  Chili    Mexican  
Last updated 6/12/2012 12:41:29 AM. Recipe ID 285. Report a problem with this recipe.
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      Title: 1981 winning recipe chili - mexican
 Categories: Ethnic, Chili
      Yield: 4 Servings
 
  2 1/2 lb Beef brisket, 1" cubes
      1 lb Lean pork, ground
           Large onion, chopped fine
      2 tb Wesson oil
      3 x  Garlic cloves, minced
      2 tb Diced green chilies
      8 oz Tomato sauce
           Salt and pepper to taste
           Beef bouillon cube
     12 oz Budweiser beer
  1 1/4 c  Water
      6 tb Chili powder
  2 1/2 tb Ground cumin
    1/8 ts Dry mustard
    1/8 ts Brown sugar
           Oregano, pinch
 
  In a large kettle or Dutch oven, brown the Beef, Pork and Onions in
  hot Wesson Oil. Add Salt and Pepper to taste. Add remaining
  ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is
  tender and Chili is thick and bubbly.  Stir occasionally.
 




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Recipe ID 285 (Apr 03, 2005)

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