Title: 1981 world champion butterfield stageline chi
 Categories: Chili, Beef, Pork, Vegetables, Main dish
      Yield: 25 Servings
 
      4 md Onions; minced
     10 lb Lean beef brisket;fine chop
    1/4 c  Oil
  1 1/2    Cloves garlic; minced
      2 lb Ground pork
      7 oz Whole green chiles; minced
     15 oz Tomato sauce
      1 lb Whole tomatoes; fine chop
      1 tb Cumin
      1 ts Salt
      1 ts Oregano
      1 tb Dry mustard
      1 oz Tequila
      1 cn Beer
      6 oz Chili powder ;(2 jars)
      2    Beef bouillon cubes
 
    Brown onions and beef in oil. Stir in garlic, pork, chiles, cumin,
  oregano, alt, dry mustard, tomato sauce, tomatoes, tequila, beer,
  chili powder and bouillon cubes.
    Bring to boil, then reduce heat and simmer 2-3 hours. Stir
  occasionally. Do not stir the last 30 minutes before serving.