Coconut Joys
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Coconut Joys
  Coconut    Cookies    Holiday  
Last updated 6/12/2012 12:41:30 AM. Recipe ID 292. Report a problem with this recipe.
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      Title: 1986 winner: coconut joys
 Categories: Cookies, Holiday
      Yield: 36 Servings
 
    1/2 c  Butter
      2 c  Confectioners' sugar
      3 c  Flaked coconut
      1 tb Milk
      2 oz Semi-sweet chocolate, melted
 
  Preparation time: 30 minutes Chilling time: 1 hour
  
  1. Melt butter in saucepan. Remove from heat. Add sugar, coconut and
  milk. Mix well. Shape rounded teaspoon of mixture into balls. Make a
  dent in the center. Place on a cookie sheet lined with wax paper.
  
  2. Fill center with melted chocolate. Chill until firm. Store in
  refrigerator. These freeze wonderfully and look beautiful on a tray.
  
  Winner Shere Case of Hickory Hills describes her cookie entry:
  "Holiday preparation usually starts in September and continues until
  the night before Christmas. I have been doing this for almost 18
  years, and each year I add more recipes. This particular cookie,
  passed on to me by my sister- in-law, Diana Forkash of Wisconsin,
  ranks among the favorites of the family and friends. It looks
  absolutely gorgeous on a plate, tastes wonderful and is  absolutely
  the easiest thing to make. There is no baking time involved, and you
  can sit down on the job and enjoy doing them."
  
  from the Chicago Tribune annual Food Guide Holiday Cookie Contest
  December 4, 1986
 




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Recipe ID 292 (Apr 03, 2005)

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