Title: 1989 3rd place: cinnamon toffee bars
 Categories: Cookies, Holiday
      Yield: 48 Servings
 
      1 c  Unsalted butter, softened
      1 c  Packed brown sugar
      1 ea Egg
      1 ts Vanilla
      2 tb Ground cinnamon
    1/2 ts Salt
      2 c  All-purpose flour
      1 ea Egg white, beaten

--------------------------STREUSEL-------------------------------
      6 tb Butter, cold
    3/4 c  All-purpose flour
    3/4 c  Sugar
           Colored sugar for garnish
 
  Preparation time: 15 minutes Baking time: 20 to 25 minutes
  
   1. Heat oven to 375 degrees. Grease 15- by 10-inch jelly-roll pan.
  Cream butter, sugar, egg and vanilla in mixing bowl. Stir in cinnamon
  and salt. Add flour, a little at a time. Blend well. Press into pan
  to 1/4 ~inch thickness with wax paper.
  
   2. Brush beaten egg white over dough. Combine streusel ingredients
  in food processor. Process until butter is evenly blended. Sprinkle
  streusel over dough. Bake 20 minutes. Cool on wire rack 15 minutes.
  Cut into 2- by 1 1/2 -inch bars while still warm.
   Note: The test kitchen found that a mixture of ground spices such as
  cinnamon, allspice, ginger, cardamom and cloves also works nicely in
  place of the cinnamon, and for the holiday season, a sprinkling of
  colored sugar before baking brightens up these cookies.