1990 2nd Place: Mom's Sugar Cookies
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1990 2nd Place: Mom's Sugar Cookies
  Cookies    Holiday  
Last updated 6/12/2012 12:41:30 AM. Recipe ID 309. Report a problem with this recipe.
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      Title: 1990 2nd place: mom's sugar cookies
 Categories: Cookies, Holiday
      Yield: 48 Servings
      1 c  Unsalted softened butter
  1 1/2 c  Confectioners sugar
      1 ea Egg
      1 ts Vanilla
    1/2 ts Almond extract
  2 1/2 c  Flour
      1 ts Baking soda
      1 ts Cream of tartar

      8 oz Cream cheese, softened
      2 c  Confectioners' sugar
    1/4 ts Vanilla
           Food coloring as desired
  Preparation time: 30 minutes Chilling time: 2 to 3 hours Cooking
  time: 7 to 8 minutes
   1. Cream butter, sugar, egg, vanilla and almond extract in large
  mixer bowl until light and fluffy. Beat in flour, baking soda and
  cream of tartar until mixed. Divide dough in half. Cover and
  refrigerate dough 2 to 3 hours. (Dough can be refrigerated up to
  several days; soften slightly before rolling out.)
   2. Heat oven to 350 degrees. Have lightly greased baking sheets
   3. Roll out half of dough on lightly floured surface to almost 1/4
  ~inch thick. Use cookie cutters to cut out desired shapes. Place
  cookies 2 inches apart on prepared baking sheets. Bake until light
  brown on edges, 7 to 8 minutes. Cool on wire racks.
   4. For frosting, beat cream cheese, sugar and vanilla in small bowl
  until smooth. Beat in milk until spreading consistency. Add food
  coloring as desired.
   5. Use frosting to decorate cookies. Let stand until frosting sets.

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Recipe ID 309 (Apr 03, 2005)

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