1996 2nd Place Winner: Shortbread Cookies
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1996 2nd Place Winner: Shortbread Cookies
  Shortbread    Cookies    Holiday  
Last updated 6/12/2012 12:41:32 AM. Recipe ID 333. Report a problem with this recipe.
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      Title: 1996 2nd place winner: shortbread cookies
 Categories: Cookies, Holiday
      Yield: 48 Cookies
 
      4 c  All-purpose flour
      1 c  Light brown sugar, packed
      1 lb Unsalted butter; softened
   
  1. Heat oven to 325'F. Beat all ingredients in large bowl of electric
  mixer on medium-high speed until smooth, about 4 minutes.
  
  2. Divide dough into 4 pieces. Roll out 1 piece of dough at a time on
  lightly floured surface to 1/16- to 1/8-inch thickness. Cut out dough
  with cookie cutters.
  
  3. Bake cookies on ungreased baking sheet until pale brown and
  slightly firm to the touch, 8 to 10 minutes. Remove to cooling rack.
  Decorate as desired.
  




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Recipe ID 333 (Apr 03, 2005)

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