1996 Honorable Mention: Caramel Oat Bars
[an error occurred while processing this directive]

[an error occurred while processing this directive]
1996 Honorable Mention: Caramel Oat Bars
  Cookies    Holiday    Oats  
Last updated 6/12/2012 12:41:32 AM. Recipe ID 335. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: 1996 honorable mention: caramel oat bars
 Categories: Cookies, Holiday
      Yield: 16 Bars
    1/2 c  Unsalted butter; softened
    1/4 c  Sugar
    3/4 c  Rolled oats
    2/3 c  All-purpose flour

     14 oz Sweetened condensed milk
    1/2 c  Unsalted butter
    1/4 c  Brown sugar, packed
      1 ts Vanilla extract; to 2 ts

    1/4 c  Unsalted butter
      2 tb Water
      2 tb Cocoa; sifted
  1 1/2 c  Confectioners' sugar; sifted
  Karen Kruckenberg of Harvard, Illinois earned an honorable mention in
  the 1996 Chicago Tribune Annual Holiday Cookie Contest with a simple
  recipe for caramel oat bars from England.
  1. Heat oven to 350'F. For base, beat butter and sugar in small bowl
  of electric mixer on medium-high speed until light and fluffy, 3
  minutes. Add oats and flour; beat until smooth. Press into greased
  8-inch-square or 9-inch-square baking pan. Bake until set, 20 minutes.
  2. Meanwhile, prepare caramel mixture. Heat condensed milk, butter and
  brown sugar to a boil in heavy saucepan over medium heat. Boil,
  stirring constantly, 5 minutes. Remove from heat; stir in vanilla.
  Pour caramel mixture over cooked base; allow to cool completely.
  3. To prepare icing, melt butter in saucepan over medium heat. Stir in
  cocoa and water until smooth. Add confectioners' sugar; stir until
  mixed well. Spread over cooled caramel layer. Allow to set before
  cutting. Store refrigerated.

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 335 (Apr 03, 2005)

[an error occurred while processing this directive]