Title: 20 minute chicken parmesan
 Categories: Poultry, Italy
      Yield: 4 Servings
 
      8 ea Chicken breast halves
      1    Egg
    1/2 c  Bread crumbs
      2 tb Butter
  1 3/4 c  Spaghetti sauce
    1/2 c  Mozzarella cheese
      1 tb Parmesan cheese
    1/4 c  Parsley
 
  Preparation:
  
  remove the skin from chicken breasts slightly beat the eggs shred the
  mozzarella cheese grate the parmesan cheese chop the parsley
  
  Using palm of hand flatten chicken to even thickness. Dip chicken
  into egg then into crumbs to coat. In skillet over medium heat, in
  hot margarine, brown chicken on both sides. Add spaghetti sauce.
  Reduce heat. Cover and simmer for 10 minutes. Sprinkle with cheeses
  and parsley. Cover, simmer for 5 minutes or until cheese melts.