24 Hour Fruit Salad
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24 Hour Fruit Salad
  Fruit    Salad  
Last updated 6/12/2012 12:41:32 AM. Recipe ID 349. Report a problem with this recipe.
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      Title: 24 hour fruit salad
 Categories: Salads
      Yield: 16 Servings
 
      2 md Cans of pineapple tidbits
      6 oz Can or orange juice, frozen
      1 pk Instant lemon pudding
      3    Bananas, sliced
      1 cn Pears, 2 1/2 lb.
  2 1/2 lb Can of apricots
  2 1/2 lb Can of peaches
      1 cn Mandarin oranges, drained
 
  Drain pineapple and dissolve orange juice in pineapple juice. Mix in
  juice instant pudding, sliced bananas, pears, apricots and peaches
  (in bite sizes.)  Add drained oranges and pineapple. Mix and let
  stand for 24 hours in refrigerator. Randy Rigg
 




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Recipe ID 349 (Apr 03, 2005)

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