Title: 24 hour salad
 Categories: Salads
      Yield: 1 Servings
 
      2    Egg yolks, beaten
      4 tb Sugar
      2 tb Vinegar
      2 tb Butter
  1 1/2 c  Pineapple tidbits, drained
  1 1/2 c  Minature marshmallows
      3    Oranges
      1 c  Whipping cream
 
  Put egg yolks in double boiler on low flame and add vinegar and sugar
  beating constantly until thick. Remove from heat, add butter and
  cool. Whip cream until peaks for, then fold in egg mixture. To this,
  add drained pineapple, oranges and marshmallows. Chill for 24 hours.