Title: 24 hour slaw
 Categories: Salads
      Yield: 4 Servings
 
      3 lb Cabbage, shredded
      2    Green peppers, chopped
      1 tb Salt
      1 c  Water
      2 ts Celery seed
      2 md Onions, finely chopped
      2    Red peppers, chopped
      1 c  Cider vinegar
      2 c  Sugar
      2 ts Mustard seed
 
  Combine salt, vinegar, water, sugar, celery seed and mustard seed and
  bring to a boil.  Pour over vegetables. Chill. Store, covered, in the
  refrigerator.  Keep 24 hours before serving.  Will keep well if kept
  tightly covered and refrigerated.