Title: 24 hour vegetable salad
 Categories: Salads
      Yield: 1 Servings
 
      6 c  Lettuce, chopped
           Salt, pepper and sugar
      6    Eggs, hard cooked and sliced
      1 pk Peas, 10 oz. frozen, thawed
     16 oz Bacon, cooked crisp, crumble
      2 c  Natural Swiss cheese, shred
      1 c  Mayonnaise
    1/4 c  Green onion, slice with tops
           Paprika
 
  Place 2 cups of the lettuce in the bottom of a large bowl, sprinkle
  with salt, pepper and sugar.  Layer eggs atop lettuce in bowl;
  sprinkle with more salt. Layer in order; peas, remaining lettuce,
  bacon and Swiss cheese. Spread mayonnaise over the top, sealing to
  the edge of the bowl. Cover and chill for 24 hours. Garnish with
  green onion and paprika. Toss before serving.