Title: ziti  casserole
 
    1/2 lb Lean ground chuck
    1/2 lb Ground turkey
           Vegetable cooking spray
      1 c  Chopped onion
      1 c  Sliced mushrooms
    3/4 c  Chopped green pepper
      2    Cloves garlic, minced
      1 c  Water
    1/4 c  Chopped parsley
  1 1/2 ts Italian seasoning
    1/2 ts Salt
    1/2 ts Pepper
      2    (14 1/2 oz.) cans whole
           Tomatoes,
           Undrained & chopped
      1    (6 oz.) can tomato paste
      3 c  Cooked ziti
      1 c  Fresh grated Parmesan
           Cheese
 
  Cook ground chuck and turkey in a Dutch oven over medium heat until
  browned, stirring to crumble. Drain and pat dry with paper towels; set
  aside. Coat pan with cooking spray; add onion, mushroom, bell pepper
  and garlic; saute 4 minutes until tender. Return turkey mixture to
  pan, add water and next 6 ingredients. Bring to boil; reduce heat and
  simmer, uncovered, 25 minutes, stirring occasionally. Remove from
  heat and cool slightly.  Add pasta; stir well. Spoon into 13"x9"x2"
  baking dish, cover with heavy aluminum foil; cut 3 slashes in foil.
  Bake at 375 degrees for 50 minutes or until thoroughly heated.
  Uncover; top with cheese. Cover and let stand 5 minutes. Makes 8
  servings.