Title: Ziti  casserole
 
      1 pk Ziti
      3 lb Ground beef
      2 c  Chopped onions
      1 lb Sliced mushrooms (5 c.)
      2    Cloves garlic, minced
      2 c  Sour cream
      4 c  Spaghetti sauce (1 qt.)
    1/2    Red wine
      2 ts Oregano
      2 ts Salt
      1 ts Pepper
      8 oz Mozzarella cheese, shredded
 
  Cook pasta, reducing cooking time by 5 minutes. Meanwhile, saute beef
  and onions until beef is well browned. Use 2 large skillets or brown
  half at a time.  Add mushrooms and garlic and cook 3 minutes. Drain
  ziti. Combine meat mixture, sauce, wine, oregano, salt and pepper.
  Add ziti and mix. Pour into 2 greased 13 x 9 inch baking dishes and
  sprinkle with cheese. Cover with foil. Bake at 350 degrees for 35-40
  minutes. Serve with sour cream. Makes 8 servings.