Title: beef  ziti  casserole
 
      8 oz Ziti macaroni, uncooked
      1    (16 oz.) can DelMonte cut
           Green
           Beans, drained
      1    (11 oz.) can Green Giant
           Niblets
           Corn, drained
      1 lb Ground beef
      2    (10 3/4 oz.) cans
           Campbell's
           Condensed golden mushroom
           Soup
      1    (14 1/2 oz.) can DelMonte
           Stewed
           Tomatoes (any kind but I
           Prefer
           The chunky pasta style or
           Italian
           Style)
      1 ts Dried basil leaves, crushed
    1/4 ts Pepper
    1/2 ts Garlic powder
      2 c  Shredded sharp Cheddar
           Cheese
 
  Preheat oven to 400 degrees.  Cook ziti according to package
  directions; drain.  Return cooked ziti and vegetables (green beans
  and corn) to cooking pot used to cook ziti. Meanwhile, in 10 inch
  skillet over medium heat, cook beef until browned, stirring to
  separate meat; drain fat. Stir in soup, tomatoes, basil, pepper, and
  garlic to meat. Heat thoroughly. Add soup mixture to ziti mixture;
  mix well. Spoon into greased 13 x 9 inch baking dish. Cover with
  foil. Bake 15 minutes. Uncover; sprinkle with cheese. Bake 5 minutes
  more or until cheese melts. Makes 7 1/2 cups or 6 servings.