3-Step Cheesecake
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3-Step Cheesecake
  Cheesecakes  
Last updated 6/12/2012 12:41:33 AM. Recipe ID 368. Report a problem with this recipe.
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      Title: 3-step cheesecake
 Categories: Cheesecakes
      Yield: 8 Servings
 
      2 pk Cheam cheese,softened (8oz)
    1/2 c  Sugar
    1/2 ts Vanilla
      2    Eggs
      1    Graham-cracker crust,9"
 
  Mix cream cheese, sugar and vanilla at medium speed with electric
  mixer until well-blended. Pour into crust. Bake at 350'F. for 40
  minutes, or until center is almost set. Cool. Refrigerate 3 hours or
  overnight, Makes 8 servings.
  
  NOTE: You can also use lighter Neufchatel-type cheese.
  
  Variations: For chocolate, melt four squares of semi-sweet baking
  chocolate; add after eggs and mix until blended. For candy version,
  sprinkle 1 cup of chopped candy bars on top of cake before baking. For
  pumpkin, add 1/2 cup canned pumpkin, 1/2 teaspoons ground cinnamon
  and a dash each of nutmeg and cloves in the first step. Then add eggs
  and proceed as directed.
 




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Recipe ID 368 (Apr 03, 2005)

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