30-Min: Peach Port Saut
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30-Min: Peach Port Saut
  Peach    Pork  
Last updated 6/12/2012 12:41:34 AM. Recipe ID 375. Report a problem with this recipe.
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      Title: 30-min: peach port saut
 Categories: Pork
      Yield: 4 Servings
      4    Pork chops, [1 1/2 lb]
    1/2 ts Salt
    1/4 ts Pepper
      1 tb Butter
    1/2 c  Peach nectar, or apple juice
      2    Peaches, unpeeled,thin slice
      1 tb Fresh oregano, chopped
  Trim fat from chops; sprinkle with salt and pepper. In large heavy
  skillet, melt butter over medium-high heat; cook chops for 3-4
  minutes on each side or until browned. Remove and set aside.
  Pour nectar into pan, stirring to deglaze. Add peaches and oregano;
  cook, stirring often, for 4 minutes or until peaches are just tender.
  Return chops to pan; cook for 3 minutes or until just a hint of pink
  remains inside.
  Serve with sliced cucumbers, red peppers and fluffy rice.
  4 servings for $6.09CDN [Aug 95]
  Per Serving: about 225 calories, 25 g protein, 9 g fat, 9 g

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Recipe ID 375 (Apr 03, 2005)

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