Title: saganaki (greek flaming cheese)
 Categories: Greek, Cheese, Appetizers, Resort
      Yield: 1 Servings
 
      1 lb Mozzarella cheese
      2 tb Butter, melted
      2 tb Brandy
    1/2    Lemon
 
  Heat oven to broil.  Have serving tray ready with crackers, lemon and
  brandy.  Cut cheese into 3 wedges; arrange in star shape in a pie pan
  or shallow quiche pan suitable for broiling and serving. Pour melted
  butter over cheese.  Broil 4 to 6 inches from heat until cheese is
  bubbly and light brown.  Add to serving tray and take to guests. Pour
  slightly warmed brandy over cheese and ignite immediately, in front
  of guests. Squeeze lemon juice over cheese to extinguish flame. Serve
  at once with firm crackers, toasted pita bread or crusty French bread
  slices.