Aunt Catherine's Italian Cookies
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Aunt Catherine's Italian Cookies
  Italian    Cookies  
Last updated 6/12/2012 12:41:35 AM. Recipe ID 400. Report a problem with this recipe.
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      Title: aunt catherine's italian cookies
 Categories: Cookies, Italian
      Yield: 1 Servings
  2 1/2 c  Flour
      6 oz Cream
      3    Eggs
      1 c  Crisco
      2 tb Almond extract
      1 tb Cinnamon
  1 1/2 c  Sugar
      6 oz Milk
      1    Stick oleo
      3 tb Baking powder
      1 c  Nuts, chopped
      1    Box powdered sugar
      1    Stick of Butter or oleo
           -Food coloring
  Cream oleo, Crisco and sugar.  Add eggs, almond extract, cinnamon,
  cream and milk.  Mix in nuts and baking powder and flour. Roll small
  balls into long rolls, then kind of flatten it. Slice in 1/2 inch
  pieces. Put on cookie sheet.  Bake until done at 350 degrees.
  Mix melted butter and powdered sugar.  Put in small containers and add
  different food colorings.  Spread on cooled cookies and let harden.
  Then put in canned containers. Can store for months.

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Recipe ID 400 (Apr 03, 2005)

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