Title: 5 bean soup
 Categories: Vegetables, Microwave, Soups/stews
      Yield: 6 Servings
 
      1 c  Pinto beans
      1 c  Navy beans
      1 c  Black eyed peas
     10 c  Water
      1 c  Chicken bouillon
      1 c  Diced onion
      1 ea 16-oz can cut tomatoes
    3/4 ts Thyme
    1/4 ts Pepper
      1 c  Red beans
      1 c  Northern beans
      2 ea Whole bay leaves
      2 lb Meaty ham bones
  1 1/2 c  Smoked ham
      1 tb Chili powder
    1/4 ts Worcestershire sauce
      1 md Grated carrot
 
       Place beans into 4 quart kettle, cover with 2 inches of water
     and allow to soak overnight. Drain water then add ham bones,
     water and bay leaves. Simmer covered for 2 hours. Remove ham
     bones and return any meat to kettle. Add bouillon, onions,
     chili and garlic powder, thyme, pepper, tomatoes, carrot and
     worcestershire sauce. Cover and simmer for 1 hour. Add water as
     needed. Serve with hot cornbread.