Title: 5 spice tamales
 Categories: Mcdougall, Main dish, Vegetarian
      Yield: 18 Servings
 
      1 lb Tofu, crumbled
      2 ts Chinese 5 spice powder
    1/4 ts Cayenne pepper
      2 tb Onion, dried
    1/4 c  Bell Pepper, chopped
      4 ts Mustard, prepared
      1 tb Soy sauce
 
   Combine filling ingredients in a mixing bowl Fill and cook tamales
  according to "Tamales: Basic Procedure" *** Vegetarian Gormet - Summer
  1993, Don Matesz
  
   ****Hint Make your own Chinese 5 spice blend by mixing equal anounts
  of Star anise, Szechuan pepper, cloves, cinnamon, and fennel seed.
  Grind spices into a powder with amortar and pestle or a coffee
  grinder.