Title: chocolate plunge for fresh fruit
 Categories: Sauces, Chocolate
      Yield: 1 Servings
 
    2/3 c  Karo light or dark corn
           -syrup
    1/2 c  Heavy or whipping cream
      1 pk (8 oz.) Baker's semi sweet
           -chocolate or 2 pkgs. (4 oz.
           -each) Baker's
           -German sweet chocolate
 
  In medium saucepan stir corn syrup and cream.  Bring to boil over
  medium heat.  Remove from heat.  Add chocolate, stir until completely
  melted. Serve warm as a dip for fruit. Makes 1 1/2 cups.