Carnitas Di Amigos
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Carnitas Di Amigos
  Tex-mex    Pork  
Last updated 6/12/2012 12:41:36 AM. Recipe ID 413. Report a problem with this recipe.
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      Title: carnitas di amigos
 Categories: Tex-mex, Main dish, Pork
      Yield: 1 Servings
 
      1    Pork tenderloin
           -cut into medallions
      2 c  Karo syrup
      2 c  Chili sauce
      2 c  Chicken stock
      1 c  Sliced mushrooms
      1 c  Soy sauce
      1 c  Pineapple juice
      1 c  White wine
      2 oz Tabasco sauce
           -Garlic powder
           -Black pepper
           -Seasoned flour
      1 bn Chopped scallions
 
  1. Marinate:  Combine equal amounts of soy sauce, pineapple juice and
  white wine.  2. Place pork medallions in marinate for one hour. 3.
  Combine equal amounts of Karo syrup, chili sauce and chicken stock in
  saucepan and bring to a boil.  Reduce to simmer for 1/2 hour until it
  comes to a glaze. Season with Tabasco sauce, black pepper, garlic
  powder to taste. 4. Dredge marinated pork medallion in seasoned
  flour. 5. Heat soy bean oil in skillet, saute dredged pork medallions
  in oil for 2 minutes on one side, turn, add sliced mushrooms and
  saute for 3 minutes. 6. Drain oil, add glaze, simmer for 2 minutes.
  7. Serve over rice and garnish with chopped scallions.
 




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Recipe ID 413 (Apr 03, 2005)

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