Pastichio (Greek Lasagna)
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Pastichio (Greek Lasagna)
  Greek    Lasagna    Pasta  
Last updated 6/12/2012 12:41:36 AM. Recipe ID 418. Report a problem with this recipe.
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      Title: pastichio  (greek  lasagna)
 Categories: Greek, Pasta
      Yield: 4 Servings
 
      1 lb Ziti
      1 lb Chopped meat
    3/4 lb Feta cheese, crumbled
      2 ts Grated Parmesan cheese
      6    Eggs, beaten
  1 1/2    Sticks butter or margarine
      2    Heaping tbsp. cream cheese
      2 tb Tomato paste
    1/2 ts Salt
    1/4 ts Pepper
 
  Par-boil ziti then drain.  Meanwhile, brown chopped meat with 1/2
  stick butter and tomato paste.  Add salt and pepper. Add remaining
  ingredients (except eggs) and let mixture cool completely. Then add
  eggs. Grease a 13x9 inch pan and pour mixture (with ziti) into pan.
  Bake at 350 degrees for 60 minutes or until lightly browned.
 




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Recipe ID 418 (Apr 03, 2005)

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