6 Layer Toffee Torte
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6 Layer Toffee Torte
  Chocolate    Tarts    Tortes  
Last updated 6/12/2012 12:41:36 AM. Recipe ID 422. Report a problem with this recipe.
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      Title: 6 layer toffee torte
 Categories: Chocolate, Tarts, Tortes
      Yield: 1 Servings
  2 2/3 c  Flour
      2 lg Eggs
      2 c  Sugar
      1 c  Coffee -- hot
      1 c  Margarine or butter -- soft
  1 3/8 oz Heath bars
      1 c  Buttermilk
      2 c  Whipping cream
    3/4 c  Cocoa
      3 tb Brown sugar
      2 ts Baking soda
    1/2 ts Coffee instant
  1 1/2 ts Vanilla
      1 ts Water -- hot
    1/4 ts Salt
  Preheat oven to 350~. Grease and flour 3, 8 inch cake pans. In large
  bowl, combine flour, sugar, margarine, buttermilk, cocoa, baking
  soda, vanilla, salt and eggs. With mixer on low, beat just until
  mixed, scraping sides with spatula. Add coffee to bowl. Increase
  speed to medium; beat 2 minutes. Pour batter into pans. Bake 25-30
  minutes. Cool cake in pans on racks, 10 minutes. Remove from pans and
  cool completely. While cake is cooling, chop Heath bars. Reserve 2/3
  of theheath bar. In a cup, dissolve 1/2 tsp instant coffee with 1 tsp
  hot water. Cool. With serrated knife, cut each cake in two, making 6
  thin layers. In a bowl, beat whipping cream, brown sugar and cooled 1
  tsp of coffee until stiff peaks form. To assemble cake, place 1 layer
  on plate; spread with 1/2 cup whipped cream. Sprinkle with 1/5 of the
  remaining Heath bar. Repeat layers 4 more times. Top with last layer
  of cake. Thinly spread whipped cream over top and sides of cake.
  Gently press reserved 2/3 of the Heaths onto top and sides of cake.
  Refrigerate until ready to serve.

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Recipe ID 422 (Apr 03, 2005)

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