Title: 60 minute mini-loaves
 Categories: Breads
      Yield: 10 Servings
 
      3 c  FLOUR
      1 tb SUGAR
      1 ts SALT
      1 pk YEAST RAPID-RISE
    3/4 c  WATER
    1/2 c  MILK
      2 tb BUTTER
 
  SET ASIDE 1 C FLOUR. IN A LARGE BOWL MIX ALL DRY INGREDIENTS. HEAT
  WATER MILK AND BUTTER TO 125 DEG F. STIR LIQUID INTO DRY MIX - ADD
  ENOUGH FLOUR TO MAKE SOFT DOUGH. KNEAD FOR ABOUT 4 MINUTES. DIVIDE IN
  HALF AND PLACE IN 5 X 8 GREASED PANS. PLACE PANS IN A LARGE SHALLOW
  PAN FILLED HALF FULL OF HOT TAP WATER. LET RISE FOR 15 MINUTES. PLACE
  IN 400 DEG F. OVEN FOR ABOUT 20 MINUTES COOL ON WIRE RACK. BAKE AT
      400    DEG F. FOR 20 MINUTES.