Title: pork tenderloin diane
 Categories: Pork
      Yield: 5 Servings
 
      1 lb Pork tenderloin, cut
           -crosswise into 8 pieces
      2 ts Lemon pepper
      2 tb Butter
      2 tb Lemon juice
      1 tb Worcestershire sauce
      1 ts Dijon-style mustard
      1 tb Finely chopped chives or
           -parsley
           -Whole chives for garnish
 
  Press each tenderloin piece into 1 inch thick medallion; sprinkle
  surfaces with lemon pepper.  Melt butter in large heavy skillet over
  medium heat. Add medallions; cook 3 to 4 minutes on each side. Remove
  pork to serving platter; keep warm.  Stir lemon juice, Worcestershire
  sauce and mustard into pan juices in skillet. Cook, stirring, until
  heated through. Pour sauce over medallions; sprinkle with chopped
  chives. Garnish with whole chives.  Serve with vegetables. Makes 5
  servings.