Pork Tenderloin Diane
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Pork Tenderloin Diane
  Pork    Tenderloin  
Last updated 6/12/2012 12:41:37 AM. Recipe ID 428. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: pork tenderloin diane
 Categories: Pork
      Yield: 5 Servings
      1 lb Pork tenderloin, cut
           -crosswise into 8 pieces
      2 ts Lemon pepper
      2 tb Butter
      2 tb Lemon juice
      1 tb Worcestershire sauce
      1 ts Dijon-style mustard
      1 tb Finely chopped chives or
           -Whole chives for garnish
  Press each tenderloin piece into 1 inch thick medallion; sprinkle
  surfaces with lemon pepper.  Melt butter in large heavy skillet over
  medium heat. Add medallions; cook 3 to 4 minutes on each side. Remove
  pork to serving platter; keep warm.  Stir lemon juice, Worcestershire
  sauce and mustard into pan juices in skillet. Cook, stirring, until
  heated through. Pour sauce over medallions; sprinkle with chopped
  chives. Garnish with whole chives.  Serve with vegetables. Makes 5

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 428 (Apr 03, 2005)

[an error occurred while processing this directive]