Spanish Roast
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Spanish Roast
  Spanish    Roast    Beef    Chocolate  
Last updated 6/12/2012 12:41:37 AM. Recipe ID 430. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: spanish roast
 Categories: Spanish, Beef, Chocolate
      Yield: 6 Servings
 
      4 lb Roast
           -Flour
      2 tb Oil
      1 lg Onion, sliced thin into
           -rings
      1 ts Salt
    1/2 ts Black pepper
      2    Whole cloves
      1 tb Vinegar
      1    Whole bay leaf
      1 ts Cinnamon
      2 tb Catsup
      2 c  Water
      2 oz Semi-sweet baking
           -chocolate, grated
 
  Flour roast.  Brown in oil on all sides.  Remove roast from pan and
  set aside. Put onion rings into pot (Dutch oven). Add salt and
  pepper. Put roast on top of onion rings, add cloves, vinegar, bay
  leaf, cinnamon, catsup and water.  Put lid on pot.  Let come to a
  boil and simmer about 2 1/2 hours or until roast is tender. Add
  grated chocolate and stir around roast.  Let cook another 15 minutes.
  Remove cloves and bay leaf.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 430 (Apr 03, 2005)

[an error occurred while processing this directive]