Title: 7 grain corn muffins
 Categories: Breads, Quick
      Yield: 1 Recipe
 
      2 c  Cooked AM 7 Grain Cereal
      2 c  Water
      2 tb Maple syrup
      2 tb AM Unrefined Vegetable Oil
      2 ts Sea salt (optional)
    1/4 c  AM Instant Oatmeal
           -- (original)
      2 c  AM Yellow Cornmeal
 
  Mix all ingredients (except for cornmeal) in blender until very
  smooth. Mix in cornmeal with a spoon.  Fill oiled muffin cups 1/2
  full. Bake at 375 F. for 35-45 minutes.