7-Grain Bread (Machine)
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7-Grain Bread (Machine)
  Bread    Breadmaker  
Last updated 6/12/2012 12:41:38 AM. Recipe ID 448. Report a problem with this recipe.
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      Title: 7-grain bread (machine)
 Categories: Breads, Breadmakers
      Yield: 1 Loaf
  2 1/4 ts Dry yeast
  1 1/2 c  Whole wheat flour
      1 c  Bread flour
      1 ts Salt
    1/2 c  Crumbled 7-grain cereal
      3 tb Nonfat dry milk
      1 tb Unsweetened cocoa powder
      2 tb Butter/margarine
    1/8 c  Dark molasses
      1 c  Plus 3 T plus 2 t warm
           (105-115) water
  Add ingredients in the order listed. All ingredients must be at room
  temperature, unless otherwise noted. Select whole grain and baking
  control for light. Press start. Tent a piece of aluminum foil, shiny
  side down, over glass dome at start of baking. Remove when cooling
  begins. Bread will be ready in 4 hours and 10 minutes.
  A dark, moist loaf that's perfect for sandwiches! Such is the reward
  when slicing into a loaf of 7-Grain Bread. The machine's great
  kneading power makes it moist, and the 7-grain cereal makes it full
  of extra fiber.

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Recipe ID 448 (Apr 03, 2005)

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