Norway Rice Cream
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Norway Rice Cream
  Rice    Norwegian    Creams  
Last updated 6/12/2012 12:41:38 AM. Recipe ID 462. Report a problem with this recipe.
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      Title: norway rice cream
 Categories: Norway, Desserts, Norwegian
      Yield: 8 Servings
 
      6 c  Milk
      1 c  Long grain rice
      3 tb Sugar
    1/2 ts Salt
      1 c  Heavy cream
           -Berries
 
  In a large heavy saucepan over medium heat, combine rice, milk, sugar
  and salt until tiny bubbles form around edge. Reduce heat and simmer
  covered 45-50 minutes until rice is tender. Stir occasionally.
  Refrigerate until well chilled.  Beat cream until peaks form. Fold
  into chilled rice. Refrigerate until ready to serve. Spoon berries
  over each serving.
 




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Recipe ID 462 (Apr 03, 2005)

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