Title: 9 minute fresh fruit pie
 Categories: Pies, Fruits, Peaches, Strawberry
      Yield: 6 Servings
 
      4 c  Blueberries OR
      4 c  Halved strawberries OR
      4 c  Peaches,peeled and sliced
      2 tb Cornstarch
      2 tb Water
    1/2 c  Corn syrup
      2 ts Lemon juice
      1 c  Heavy cream
           Baked pie crust
 
  In covered blender, blend 1 cup of fruit at high spped 30 seconds. In
  2 quart saucepan, mix cornstarch and water until smooth. Add mashed
  fruit, corn syrup, and lemon juice. Stirring constantly, bring to
  boil over medium heat and boil one minute. Turn into bowl, cover
  surface with waxed paper. Cool one hour. Fold in remaining fruit.
  Spread cream onto bottom and sides of pie crust. Fill with fruit
  mixture. Chill 3 hours or until set. Serves 6-8 people.