90 Minute Cinnamon Buns
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90 Minute Cinnamon Buns
  Cinnamon    Buns    Muffins    Snacks  
Last updated 6/12/2012 12:41:38 AM. Recipe ID 466. Report a problem with this recipe.
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      Title: 90 minute cinnamon buns
 Categories: Breads, Snack, Desserts, Muffins
      Yield: 12 Servings
  3 1/4 c  All-purpose flour, divided
      1 tb Yeast, quick-rise
    1/4 c  Sugar
    1/2 ts Salt
    3/4 c  Milk
    1/4 c  Water
    1/4 c  Butter or margarine
      1    Egg
      1 c  Brown sugar, firmly packed
      1 tb Cinnamon
    1/3 c  Butter or margarine, softend
    1/2 c  Raisins, optional
  Set aside 1 cup flour. Mix remaining flour, yeast, sugar and salt in a
  large bowl. Heat milk, water and 1/4 cup butter to 105-115 F. Stir
  liquids into flour mix, stir to blend completely. Add the egg. Add
  enough of the reserved flour to make a soft dough that does not stick
  to the bowl. Turn out onto a floured surface and knead 5 times. Cover
  dough and let rest 10 minutes.
  Mix brown sugar, cinnamon and butter together (amounts can be
  increased up to 1 1/2 times given for extra sticky buns). Gently roll
  dough into a 12"x9" rectangle. Spread with cinnamon mixture and
  sprinkle with raisins if desired.
  Roll up from long side and pinch to seal the seam. Cut into 12 equal
  slices with a sharp knife. Place cut side up in greased muffin tins.
  Place muffin pan on a baking sheet on top of a large shallow pan half
  filled with boiling water. Cover dough and let rise for 20 minutes.
  Bake at 375 F. for 20 minutes or until browned. Remove from muffin
  tins immediately to cool. Serve warm!

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Recipe ID 466 (Apr 03, 2005)

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