Title: 90 minute dinner rolls
 Categories: Breads
      Yield: 4 Servings
 
      2 tb B sugar
    1/2 ts Salt
      1    Active dry yeast
    1/2 c  Milk
    1/4 c  Water
      2 tb B margarine
 
   ts o 2 1/2 cups unsifted flour
  
  1. Mix 3/4 cup of the flour, sugar, salt, and undissolved yeast.
  
  2. Heat milk, water and margarine to 120-130 F. (I use my temp. probe
  of my microwave for this. It works great!)
  
  3. Gradually add milk mixture to dry mixture and beat 2 min. at medium
  speed of mixer. Add 1/4 cup flour. Beat at high speed 2 minutes. Stir
  in enough additional flour to make soft dough.
  
  4. On floured board knead 2 to 3 minutes. (I use dough hook on mixer.
  Works very well)
  
  5. Divide dough into 8-12 equal pieces. Shape into balls. Place in an
  8-inch round pan.
  
  6. Pour a 1-inch depth of boiling water into large pan on bottom rack
  of cold oven. Set rolls on rack above water. Cover. Close oven door;
  let rise 30 minutes .
  
  7. Remove the cover! Remove pan of water!
  
  8. Turn oven on to 375 F. Bake 20-25 minutes or til rolls are light
  golden in color. Remove from pan to cool. Serve Warm.