Title: cape cod clam & corn fritters
 Categories: Corn, Seafood
      Yield: 1 Servings
 
      2    Eggs, well beaten
    1/4 c  Clam liquid
    1/4 c  Milk
      1 tb Oil
  1 1/2 c  Flour
      1 ts Baking powder
           -Salt to taste
      1 c  Well-drained kernel corn
    1/2 c  Well-drained minced clams
 
  Beat eggs; add milk, clam liquid, oil and beat until well blended.
  Stir in flour, baking powder and salt to taste.  Beat until well
  blended. Add corn and clams.    Drop by well-rounded tablespoons into
  hot oil. Cook until browned on both sides.  Drain on paper towels.