A Whole Egg Substitute
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A Whole Egg Substitute
  Eggs  
Last updated 6/12/2012 12:41:39 AM. Recipe ID 484. Report a problem with this recipe.
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      Title: A  whole  egg  substitute
      Yield: 4 Servings
 
      1    Egg
  2 1/4 ts Nonfat milk
      2 ts Vegetable oil
           White
 
  For the equivalent of 1 whole egg combine the above ingredients in a
  blender. Blend well. Cover and refrigerate up to 1 week. This
  substitute may be used in nearly any recipe calling for a whole egg.
  It can be used to make scrambled eggs. Use 1/4 to 1/2cup substitute
  per person. Add chopped vegetables or shredded lowfat cheese
  
  




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Recipe ID 484 (Apr 03, 2005)

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