Title: A 2-minute fudge
 Categories: Candies, Christmas
      Yield: 36 Servings
 
      1 lb Powdered sugar
    1/2 c  Cocoa
    1/4 ts Salt
    1/4 c  Milk
      1 tb Vanilla extract
    1/2 c  Butter
      1 c  Nuts, chopped
 
  In a 1 1/2 qt. casserole, stir sugar, cocoa, salt, milk and vanilla
  together until partially blended (it will be too stiff to blend
  thoroughly).  Put butter over top in center of dish. Microwave at
  high for 2 minutes, or until smooth. If all butter has not melted in
  cooking, it will as mixture is stirred. Blend in nuts. Pour into a
  lightly-buttered 8x4x3" dish. Chill 1 hour in refrigerator or 20 to
  30 minutes in freezer. Cut into squares.  Makes about 36 squares.