A Different Rice Salad
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A Different Rice Salad
  Rice    Salad    Side dish    Vegetables  
Last updated 6/12/2012 12:41:40 AM. Recipe ID 508. Report a problem with this recipe.
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      Title: A different rice salad
 Categories: Salads, Rice, Side dish, Vegetables, Mark's
      Yield: 6 Servings
      1 c  Brown rice
  1 1/2 c  Water

      6 tb Vegetable oil
      2 tb Olive oil
      3 tb Lemon juice
      1 tb Red wine vinegar
      3 ea Garlic cloves, minced
           Salt & pepper
      1 tb Soy sauce
      1 pn Cayenne, to taste
      1 ts Basil
    1/2 c  Pineapple, chopped

      2 ea Scallions, chopped finely
    1/4 md Green bell pepper, diced
    1/4 c  Raisins, optional
      1 md Carrot, julienned
  Rinse rice & drain well.  Combine rice & water.  Bring to a boil,
  reduce heat & simmer for 45 minutes, or until the rice is cooked &
  the water has been absorbed.
  While the rice is cooking, prepare the vinaigrette. While the rice is
  still hot, stir the rice into the vinaigrette & stir well. Add the
  vegetables & mix. Cover tightly & refrigerate until ready to serve.
  VARIATION:  Substitute the lemon juice with orange juice.

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Recipe ID 508 (Apr 03, 2005)

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