Title: A different rice salad
 Categories: Salads, Rice, Side dish, Vegetables, Mark's
      Yield: 6 Servings
 
      1 c  Brown rice
  1 1/2 c  Water

------------------------VINAIGRETTE-----------------------------
      6 tb Vegetable oil
      2 tb Olive oil
      3 tb Lemon juice
      1 tb Red wine vinegar
      3 ea Garlic cloves, minced
           Salt & pepper
      1 tb Soy sauce
      1 pn Cayenne, to taste
      1 ts Basil
    1/2 c  Pineapple, chopped

-------------------------VEGETABLES------------------------------
      2 ea Scallions, chopped finely
    1/4 md Green bell pepper, diced
    1/4 c  Raisins, optional
      1 md Carrot, julienned
 
  Rinse rice & drain well.  Combine rice & water.  Bring to a boil,
  reduce heat & simmer for 45 minutes, or until the rice is cooked &
  the water has been absorbed.
  
  While the rice is cooking, prepare the vinaigrette. While the rice is
  still hot, stir the rice into the vinaigrette & stir well. Add the
  vegetables & mix. Cover tightly & refrigerate until ready to serve.
  
  VARIATION:  Substitute the lemon juice with orange juice.