A Different Steak Au Poivre
Last updated 6/12/2012 12:41:41 AM. Recipe ID 510. Report a problem with this recipe.
Title: A different steak au poivre
Categories: Meats, Beef
Yield: 4 Servings
1 lb Top sirloin steak; cut 1"
- thick, boneless
2 tb Black peppercorns; crushed
3 tb Butter; or margarine;
1/4 c Shallots; or onion, minced
1/2 ts Hot pepper sauce
3 tb Gin
Preparation time: 20 minutes
Cut steak into 4 equal portions, and press the peppercorns evenly
into both sides. Heat 1 1/2 tb. butter in a large skillet over
medium heat until bubbly. Cook steaks 10 to 12 minutes for rare (140
degrees) or to desired doneness, turning once. Remove to a warm
Add the shallots to the skillet; cook 2 minutes, stirring
frequently. Stir in the pepper sauce. Add the gin; carefully ignite
with a match. When flames die out, remove from the heat, swirl in
remaining butter until melted and pour the sauce over the steaks.
Serving suggestions: Steamed fresh baby carrots and sugar snap
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