A Different Steak Au Poivre
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A Different Steak Au Poivre
  Steak    Beef  
Last updated 6/12/2012 12:41:41 AM. Recipe ID 510. Report a problem with this recipe.
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      Title: A different steak au poivre
 Categories: Meats, Beef
      Yield: 4 Servings
 
      1 lb Top sirloin steak; cut 1"
           - thick, boneless
      2 tb Black peppercorns; crushed
      3 tb Butter; or margarine;
           - divided
    1/4 c  Shallots; or onion, minced
    1/2 ts Hot pepper sauce
      3 tb Gin
 
    Preparation time: 20 minutes
    Cut steak into 4 equal portions, and press the peppercorns evenly
  into both sides.  Heat 1 1/2 tb. butter in a large skillet over
  medium heat until bubbly. Cook steaks 10 to 12 minutes for rare (140
  degrees) or to desired doneness, turning once.  Remove to a warm
  platter.
    Add the shallots to the skillet; cook 2 minutes, stirring
  frequently. Stir in the pepper sauce.  Add the gin; carefully ignite
  with a match. When flames die out, remove from the heat, swirl in
  remaining butter until melted and pour the sauce over the steaks.
    Serving suggestions:  Steamed fresh baby carrots and sugar snap
  peas. 




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Recipe ID 510 (Apr 03, 2005)

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